Elements of food production and baking
Title:
Elements of food production and baking
Author:
Kaplan, Aaron, 1918-
Personal Author:
Publication Information:
New York : ITT Educational Services, c1971.
Physical Description:
x, 310 p. : ill. ; 24 cm.
Series:
Hotel-motel management series
Series Title:
Hotel-motel management series
Subject Term:
Format:
Books
Publication Date:
1971
Publication Information:
New York : ITT Educational Services, c1971.