by
Hayes, David K., author.
Call Number
647.94068 HAY
Publication Date
2022
Format:
Books
Relevance:
77997.2969
by
Song, Haiyan.
Call Number
338.4791 SON
Publication Date
2012 2011
Format:
Books
Relevance:
77636.9375
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by
Nykiel, Ronald A.
Call Number
647.94068 NYK
Publication Date
2005
Format:
Books
Relevance:
77632.8203
by
Walker, John R., 1944-
Call Number
647.94068 WAL
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html
Relevance:
71871.8672
by
Guilding, Chris.
Call Number
647.940681 GUI
Publication Date
2002
Format:
Books
Publisher description http://www.loc.gov/catdir/description/els031/2002071177.html
Table of contents http://www.loc.gov/catdir/toc/els031/2002071177.html
Table of contents http://www.loc.gov/catdir/toc/els031/2002071177.html
Relevance:
67236.5547
by
Yu, Lawrence.
Call Number
647.94068 YU
Publication Date
1999
Format:
Books
Relevance:
63393.0352
by
Clarke, Alan.
Call Number
647.94068 CLA
Publication Date
2007
Format:
Books
Relevance:
63392.6797
by
Baker, Kevin, 1949-
Call Number
647.94068 BAK
Publication Date
2001
Format:
Books
Relevance:
63389.5664
by
Johns, Nick
Call Number
647.94068 PRO
Publication Date
1996
Format:
Books
Relevance:
60140.6914
by
Lashley, Conrad.
Call Number
647.94068 LAS
Publication Date
2000
Format:
Books
Publisher description http://www.loc.gov/catdir/description/els031/00697795.html
Table of contents http://www.loc.gov/catdir/toc/els031/00697795.html
Table of contents http://www.loc.gov/catdir/toc/els031/00697795.html
Relevance:
60140.4609
by
Stutts, Alan T.
Call Number
647.94068 STU
Publication Date
2006
Summary
"Hotel and Lodging Management, Second Edition prepares readers to succeed as managers in the hotel and lodging industry, while developing a solid foundation for a long and successful career. This comprehensive resource combines detailed presentations of each department in a hotel or lodging establishment along with a close examination of organizational structure and the interdependent relationship among departments."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip054/2004027109.html
Relevance:
57339.2461
by
Okumus, Fevzi
Call Number
647.94068 OKU
Publication Date
2010
Summary
Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualising strategic management for hospitality and tourism, and avoids using a prescriptive, or descriptive approach. It looks instead, at the latest in strategic thinking and theories, and provides critical and analytical discussion as to how and if these models and theories can be applied to the industry, within specific contexts such as culture, profit and non-profit organisations. Key features: Cutting edge approach: applies advance and recent strategic management views into tourism and hospitality field. Critical treatment: provides critical discussions about whether and how strategic models/theories can be applied into the hospitality and tourism field. Sensitive to specific contexts: As the tourism and hospitality industry has become one of the largest industries worldwide, discusses how strategic management concepts can be applied in different cultures and profit and non-profit tourism organizations. With supporting case studies related to the strategy content, context and process, from international industries such as, Radisson, McDonalds, Carnival Cruiselines and Disney, this text consist of five main sections: introduction, strategy content, strategy context, strategy process and cases. Each of the chapters within these sections has a thorough pedagogic structure consisting of a bulleted introduction, examples and vignettes, discussions points, exercises, case studies and further reading and web sites. Strategic Management in the International Hospitality and Tourism Industry: content and process also provides online support material for tutors and students, in the form of guidelines for instructors on how to use the textbook, PowerPoint presentations and case studies plus additional exercises and web links for students. * Comprehensive coverage of both traditional and contemporary perspectives within strategic management in the applied context of the international hospitality and tourism industry. * Critical discussions about whether and how strategic models/theories can be applied into the hospitality and tourism field. * Up-to-date case studies related to the strategy content, context and process from an international overview, including Carnival Cruiselines, Four Seasons Regent Hotels, Disney and McDonalds.
Format:
Electronic Resources
Relevance:
54901.4922
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