Cover image for The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts.
The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts.
ISBN:
9780471141051
Title:
The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts.
Author:
Borsenik, Frank D.
Personal Author:
Edition:
4th ed.
Publication Information:
New York : Wiley, c1997.
Physical Description:
xii, 661 p. : ill. ; 25 cm.
Series:
Wiley service management series
Series Title:
Wiley service management series
Contents:
1. Hospitality Maintenance and Engineering -- 2. Managing the Maintenance-and-Engineering Department -- 3. Energy and Energy-Management Systems -- 4. Reading Blueprints for Energy Management -- 5. Computer Applications for Maintenance and Engineering -- 6. Life Safety Systems -- 7. Heating Concepts and Heat Management -- 8. Management of Refrigeration Systems -- 9. Management of Ventilation Systems -- 10. Management of Air-Conditioning Systems -- 11. Electrical Networks and Systems -- 12. Water Systems Management -- 13. Management of Building Transportation Systems -- 14. Management of Sound -- 15. Foodservice Equipment Maintenance -- 16. Management of Laundry Systems -- 17. Exterior Systems -- 18. Waste and Pollution Management -- App. 1. Selected Conversion Units Used in This Book -- App. 2. Replacement Cycles for Items that Fail -- App. 3. Replacement of Items that Wear Out -- App. 4. Life-Cycle Costing -- App. 5. General Comprehensive Energy-Management Program.

App. 6. Part: Fixed and Variable Energy Consumption (An Application of Linear Regression -- App. 6. Part B: Energy Management with Multiple Regression.
Added Author:
Format:
Books
Publication Date:
1997
Publication Information:
New York : Wiley, c1997.