Restaurant & catering operations report / prepared by Restaurant & Catering Australia.
Title:
Restaurant & catering operations report / prepared by Restaurant & Catering Australia.
Author:
Restaurant & Catering Australia.
Edition:
3rd ed.
Publication Information:
[Surry Hills, N.S.W.] : Restaurant & Catering Australia, 2003.
Physical Description:
50 leaves : ill. ; 30 cm.
General Note:
Cover title.
"May 2003"--Cover.
Contents:
Chapter 1 : Executive summary ; Chapter 2 : Profile of respondents ; Chapter 3 : Business profile ; Chapter 4 : Key factors in business operations ; Chapter 5 : Financial data ; Chapter 6 : Further statistical and benchmarking analyses : Chapter 7 : The costs of occupancy and GST.
Added Corporate Author:
Format:
Books
Publication Date:
2003
Publication Information:
[Surry Hills, N.S.W.] : Restaurant & Catering Australia, 2003.