by
Lander, Nicholas.
Call Number
647.95068 LAN
Publication Date
2012
Summary
Covers subjects as diverse as finding the right location & the importance of getting the design right; choosing the best chef & deciding what food to serve; managing staff & dealing with difficult customers, in order to create a successful restaurant. Includes content on Australian Neil Perry, designer of some of the world's best-known restaurants.
Format:
Books
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1.5849
by
Yumi, Kiiro, author, illustrator.
Call Number
741.5 YUM V11
Publication Date
2014
Summary
When several ranking officers are injured in a fierce skirmish, a rift develops in the Library Forces management causing Iku to question her place in the military group, and Iku's relationship with Dojo grows more intimate.
Format:
Books
Relevance:
0.0945
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by
Griffiths, John C. (John Charles), 1934-
Call Number
641.3372 GRI
Publication Date
2007
Summary
"After water, tea is the second-most consumed drink in the world, and the most popular drink in the UK: the British currently each get through an average of three and a half cups a day. But tea is not just another commodity; it is a phenomenon. It has changed the attitudes of one nation to another, exposed dividions of class and race, ossified social behaviour, shaped the ethics of business, influenced relations between management and labour and led to significant advances in medicine. Never before has there been so comprehensive a history of tea in all its aspects"--Front flap.
Format:
Books
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0.0857
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