Proceedings of the Forty-Seventh Annual Production Conference : Hershey Convention Center, Hershey, Pennsylvania, April 19, 20, 21, 1993. / produced by the editorial staff of The Manufacturing Confectioner.
Title:
Proceedings of the Forty-Seventh Annual Production Conference : Hershey Convention Center, Hershey, Pennsylvania, April 19, 20, 21, 1993. / produced by the editorial staff of The Manufacturing Confectioner.
Author:
Pennsylvania Manufacturing Confectioners' Association
Corporate Author:
Publication Information:
Medford, NJ : The Association, 1994.
Physical Description:
180 p.
Contents:
Partial contents : Caramel and toffee cooking -- Syrup cooking -- Fat reductions in confections --Rapid salmonella methodology in the chocolate industry -- Natural flavor - what is 'natural' -- Total quality management.
Subject Term:
Format:
Books
Publication Date:
1994
Publication Information:
Medford, NJ : The Association, 1994.