by
Goldsteen, Ernest M. (Ernest Maurice)
Call Number
ARC 647.95068 GOL
Publication Date
1950
Format:
Books
Relevance:
63385.7539
by
Donnell, A. W.
Call Number
ARC 647.95 DON
Publication Date
1948
Format:
Books
Relevance:
43631.1406
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by
Morel, J. J. (Julian John)
Call Number
ARC 642 MOR VOL. 1
Publication Date
1952
Format:
Books
Relevance:
40545.7773
by
Evans, Bayard D.
Call Number
ARC 647.94068 EVA
Publication Date
1943
Format:
Books
Relevance:
1.7056
by
Egerton-Thomas, Christopher.
Call Number
ARC 647.95068 EGE
Publication Date
1989
Format:
Books
Relevance:
1.6722
by
Stokes, John W.
Call Number
642.5 STO
Publication Date
1960
Format:
Books
Relevance:
1.6474
7.
by
Brodner, Joseph
Call Number
ARC 647.95 PRO
Publication Date
1959
Format:
Books
Relevance:
1.6439
by
Lander, Nicholas.
Call Number
647.95068 LAN
Publication Date
2012
Summary
Covers subjects as diverse as finding the right location & the importance of getting the design right; choosing the best chef & deciding what food to serve; managing staff & dealing with difficult customers, in order to create a successful restaurant. Includes content on Australian Neil Perry, designer of some of the world's best-known restaurants.
Format:
Books
Relevance:
1.5849
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