Food and beverage management / Bernard Davis ... [et al]

ISBN:

9780750632867

9780750667302

Title:

Food and beverage management / Bernard Davis ... [et al]

Author:

Davis, Bernard.

Personal Author:

Davis, Bernard.

Edition:

4th ed.

Publication Information:

Oxford [England] ; Boston : Butterworth-Heinemann, 2008.

Physical Description:

xviii, 426 p. : ill. ; 27 cm.

Subject Term:

Food service management.

Horeca.

Caterers and catering -- Management.

Added Author:

Davis, Bernard.

Format:

Books

Publication Date:

2008

Publication Information:

Oxford [England] ; Boston : Butterworth-Heinemann, 2008.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
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647.95068 DAV	Book	3	Standard shelving location	Searching... Unknown
647.95068 DAV	Week loan	4	Standard shelving location	Searching... Unknown
647.95068 DAV	Week loan	6	Items long overdue	Searching... Unknown
647.95068 DAV	Book	7	Standard shelving location	Searching... Unknown

Beginning with an examination and classification of the various sectors that constitute the catering industry, this book describes the role of food and beverage management in the context of overall catering operations. Dealing with the practical aspects of management, this book is useful for students at degree and diploma level.

Preface

Introducing food and beverage management

The meal experience

Managing quality in food and beverage

The marketing of food and beverages

Advertising, public relations, merchandising and sales promotion

Food menus and beverage lists

An overall view of food and beverage control

Financial aspects

Purchasing

Receiving, storing and issuing

Food and beverage production methods

Food and beverage service methods

Food and beverage production control

Food controlling

Beverage controlling

Revenue control - control systems - operating ratios

Food and beverage management in fast-food and popular catering

Food and beverage management in hotels and quality restaurants

Food and beverage management in function catering

Food and beverage management in industrial catering

Food and beverage management in school catering

Food and beverage management in hospital catering

Index

Available:*

Bound With These Titles

On Order

Summary

Summary

Table of Contents