Cover image for Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing.
Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing.
ISBN:
9781000913286
Title:
Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing.
Author:
Anandharamakrishnan, C.
Personal Author:
Edition:
1st ed.
Physical Description:
1 online resource (383 pages)
Contents:
Cover -- Half Title -- Title Page -- Copyright Page -- About the Editors -- Table of Contents -- Contributors -- Abbreviations -- Preface -- 1. Computational Modeling of Food Processing Operations -- 2. Robotics and Automation in the Food Industry -- 3. Artificial Intelligence in Food Processing -- 4. Big Data, Internet of Things, and Cloud Computing in the Food Industry -- 5. Block Chain Management for the Food Industry -- 6. Approaches for Improved Delivery of Nutrients -- 7. Micro- and Nano-Fluidics in Food Engineering -- 8. Novel Drying Techniques -- 9. Smart and Intelligent Packaging of Foods -- 10. 3D Printing of Foods -- Index.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Added Author:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2023
Publication Information:
Milton :

Apple Academic Press, Incorporated,

2023.

©2024.