Cover -- Title Page -- Copyright Page -- Preface -- Table of Contents -- Part I - Fundamentals, Technologies, and Management -- 1. An Overview of the Trajectory of the Food Industry: Addressing Expanding Societal Needs and Demands -- 2. Concepts for Food Sustainable Production -- 3. Recent Changes in the Food Supply Chain: Driving to Sustainability -- 4. The Sustainability Roadmap for the Food Industry 4.0 -- 5. Eco‐friendly and Cost‐effective Methods Applied to Sustainable Food Industries -- Part II - Conventional Technologies in the Food Industry -- 6. Sterilization Methods -- 7. Electromagnetic Radiation: A New Approach to Sustainable Development in Food Sectors -- 8. Cooling -- 9. Food Freezing: Transformation of Conventional Technology to Smart Processing -- 10. Food Drying -- 11. Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications -- Part III - Sustainability Emerging Technologies in Food Industries -- 12. Ultrasound -- 13. Electrolyzed Water: An Innovative Alternative in the Food Industry -- 14. High Hydrostatic Pressure Processing -- 15. Application of Microwave Heating in Food Processing: Current Trends, Challenges and Prospects -- 16. Ohmic Heating: Design, Thermal Performance, and Applications in Food Processing -- 17. Microencapsulation of Functional Foods -- Part IV - Sustainable Management in Food Industries -- 18. Wastewater Treatment in Sustainable Food Industries -- 19. Strategies for Food Waste Valorizations and Products -- 20. Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain -- Index.