by
Gómez-García, Ricardo.
Call Number
664.08
Publication Date
2023
Summary
Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.
Format:
Electronic Resources
Relevance:
77630.6719
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by
Ramadan, Mohamed Fawzy.
Call Number
664.8
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0253
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