by
Banu, Rajesh.
Call Number
664
Publication Date
2020
Format:
Electronic Resources
Relevance:
67235.3438
by
Chong, Chien Hwa.
Call Number
664.00286
Publication Date
2023
Summary
Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.
Format:
Electronic Resources
Relevance:
0.0371
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by
Muzaffar, Khalid.
Call Number
664.8
Publication Date
2022
Summary
Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.
Format:
Electronic Resources
Relevance:
0.0243
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