by
Morawicki, Rubén O.
Call Number
664.024
Publication Date
2011
Summary
Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part
Format:
Electronic Resources
Relevance:
0.0432
by
Muschler, Reinhold.
Call Number
641.3373
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0309
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by
Nadathur, Sudarshan.
Call Number
641.12
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0243
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