by
Jones, Meegan.
Call Number
658.4083 JON
Publication Date
2009
Summary
It could be said the most environmentally friendly event is none at all. But that's no fun. Public parties always have and always will be a part of the human story. Yet those who stage events have a social and environmental responsibility to reduce their impacts. Written by a leader in the field, this practical, step-by-step guide leads readers through the key aspects of how to understand and manage the impacts of events of any type and scale. The product of tried-and-tested methods used across the event industry, coverage includes an overview of sustainable event management and detailed discu
Format:
Books
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57342.7617
by
Jones, Thomas J. A.
Call Number
648 JON
Publication Date
2007
Summary
Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes new case studies that help readers grasp concepts in a real-world setting.Instructor's Manual, Test Bank in both Word and Respondus formats, Pho
Format:
Books
Relevance:
57337.5000
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by
Kilner, Andrew.
Call Number
658
Publication Date
2010
Summary
This book adopts a fresh approach identifying reasons for bad management which are backed up by case studies from real life business situations. The sound management principles so developed can subsequently be applied to a broad range of settings for personal careers in traditional firms or in entrepreneurial or global ventures. Also, to establish role models and mentor topics for individuals and companies, and for handling many problems in the current uncertain international business environment.
Format:
Books
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54901.2188
by
Cousins, John.
Call Number
647.95068 COU
Publication Date
2011
Summary
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Format:
Books
Relevance:
43632.5313
Call Number
PDF 1
Publication Date
2010
Format:
Books
Relevance:
1.8269
Call Number
338.19 FIF
Publication Date
2009
Summary
Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! Choose from a diverse list of 55 surefire food-related businesses. Quickly and efficiently get your business up and running for less than 5,000. Master industry mandated standards including food safety, packaging and licensing. Build a marketing plan that captures new and repeat customers.
Format:
Books
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1.8101
by
Silvers, Julia Rutherford.
Call Number
658.456 SIL
Publication Date
2012
Summary
A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools and strategies to effectively procure, organize, implement, and monitor all the products, vendors, and services needed to bring an event to life. Enhanced throughout with useful checklists, tables, and sample forms, the book includes chapters on every
Format:
Books
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1.0303
by
Earle, Mary
Call Number
664.0072 CAS
Publication Date
2008
Format:
Books
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0.9347
by
Surma, Jerzy.
Call Number
658.47 22
Publication Date
2011
Summary
This book is about using business intelligence as a management information system for supporting managerial decision making. It concentrates mainly on practical business issues and demonstrates how to apply data warehousing and data analytics to support decision making. This book progresses through a logical sequence, starting with data model infrastructure, then data preparation, followed by data analysis, integration, knowledge discovery, and fi nally the actual use of discovered knowledge. All examples are based on the newest achievements in business intelligence (BI). Finally, this book outlines an overview of a methodology that takes into account the complexity of developing applications in an integrated BI environment.
Format:
Books
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0.0680
by
Brown, Valerie A., editor.
Call Number
360 TAC
Format:
Books
Relevance:
0.0539
by
Shreves, Ric.
Call Number
006.76 SHR
Publication Date
2013
Summary
Your complete guide to the Joomla! content management system Whether you use Joomla! to power a website, intranet, or blog, you'll need a good how-to reference on this complex, but not always intuitive, content management software. Joomla! Bible, Second Edition is that book. It not only brings you up to speed on the changes and extensions that are now part of Joomla! 3.0, it thoroughly covers functions and tasks, including installation, configuration, management, advanced modules, and extended coverage of two key extensions, JomSocial and VirtueMart. You'll learn how to o
Format:
Books
Relevance:
0.0432
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