by
Miltiades, Michael.
Call Number
647.95068 MIL
Publication Date
2004
Summary
Designed primarily to assist the restaurant professional and would-be restauranteur. Sections include: kitchen management, dealing with international guests, liquor cost control, eliminating business risks and much more.
Format:
Books
Relevance:
3.0520
by
Matzen, Tom, 1963-
Call Number
647.95 MAT
Publication Date
2001
Format:
Books
Relevance:
2.6126
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by
Miltiades, Michael.
Call Number
647.95068 MIL
Publication Date
2004
Summary
Describes methods of making coffee from Turkish to vacuum pot, percolator and everything in between. The book is also useful for coffee shop proprietors in that it provides detailed operational procedures including checklists to help avoid pitfalls and ensure a profitable business.
Format:
Books
Relevance:
1.6387
by
Godsmark, Elizabeth.
Call Number
647.95068 GOD
Publication Date
2004
Format:
Books
Relevance:
1.6225
5.
by
Lovering, Matthew.
Call Number
TR DVD 647.95068 DAY
Publication Date
2005
Summary
"There are many roles to play in operating a small business successfully. This case study presents an overview of what is involved in running a cafe? such as; a typical day, customers, products, staff, legalities and regulations, operations and location and marketing. It provides a valuable insight into the priorities of a small business owner, operating within the framework of regulations, customer demands and fierce competition."
Format:
Books
Relevance:
1.5913
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