by
Raj, Razaq.
Call Number
658.456 EVE
Publication Date
2009
Summary
"Sustainable management is an important consideration for businesses and organizations, and the enormous number of tourism events taking place requiring facilities, power, transport, people and much more makes sustainable event planning a considerable priority. By looking at mega-events, sports events, conferences and festivals, this book uses best practice case studies to illustrate sustainable management issues and practical considerations that managers need to apply, providing an essential reference for researchers and students in leisure and tourism."--BOOK JACKET.
Format:
Books
Relevance:
57340.0195
by
Veal, A. J. (Anthony James), 1945-, author.
Call Number
658.456 VEA
Publication Date
2014
Summary
This book provides a compelling and comprehensive guide to research methods for undergraduate and postgraduate students in arts and event management, as well as for managers in the arts/culture/events industries. This book provides students and practising managers with the following: Essential skills in designing their own qualitative and quantitative research studies that can be implemented in a real working environment ; Guidance in designing, managing, and monitoring research work which students and practising managers may commission from consultants ; The necessary theoretical and practical basis to identify and implement appropriate methodologies to conduct research for academic dissertations and theses in the fields of arts, cultural and event management.
Format:
Books
Relevance:
52739.7852
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by
Dowson, Ruth, author.
Call Number
658.456 DOW
Publication Date
2023
Summary
"Event Planning and Management is the comprehensive guide for facing the new wave of live brand and customer experiences. Using real-world examples such as National Health Service's (NHS) bespoke planning model and Standon Calling (the cashless festival), this book offers a structured, practical approach to all types of events, from the initial planning to the final evaluating stages. This third edition of Event Planning and Management provides a renewed focus on virtual and hybrid events. It also provides an expansion of health and safety advisory in light of COVID-19 and anti-terrorism, as well as new models such as the Cultural Risk Assessment, and further case studies"--
Format:
Books
Relevance:
50827.0117
by
Van der Wagen, Lynn, author.
Call Number
658.456 VAN
Publication Date
2018
Format:
Books
Relevance:
49101.0625
by
Van der Wagen, Lynn.
Call Number
658.456 VAN
Publication Date
2010
Format:
Books
Relevance:
47543.3203
by
Allen, Judy, 1952-
Call Number
658.456 ALL
Publication Date
2003
Summary
The world of event planning can be alluring and dangerous at once-exotic locales, wining and dining, and people traveling without their spouses. In such situations the line between business and pleasure blurs and the nature of relationships gets cloudy. With a thoughtless act or a less-than-tactful word, long-lasting business relationships can be ruined forever. Beyond that, budgets are on the chopping block and competition for business is tight. In that environment, people often cut not just financial corners, but the ethical ones, too.
Format:
Books
Relevance:
46124.3906
by
Getz, Donald, 1949-
Call Number
658.456 GET
Publication Date
2013
Format:
Books
Relevance:
30070.3750
by
Nolan, Emma, author.
Call Number
658.456 NOL
Publication Date
2018
Format:
Books
Relevance:
1.3497
by
Silvers, Julia Rutherford.
Call Number
394.2068 SIL
Publication Date
2012
Format:
Books
Relevance:
1.3480
by
Matthews, Doug.
Call Number
658.456 MAT
Publication Date
2008
Summary
"This must-have guide to special event production looks deep the behind-the-scene of an event, and dissects what it is that creates success. It analyses the process - the planning and business aspects to provide a unique guide to producing events. It explains thoroughly, budgeting and resource concerns, planning and cost projections and the role of the well-crafted proposal. Incorporating pedagogical features, this easy-to-read book is packed with photographs, diagrams, flow charts, checklists, sample forms, and real-life examples. It steps through the whole process from the creativity and proposal at the outset, to budgeting, the contract and risk management with event follow up to conclude. Features: Provides a clear and thorough guide to the technical, behind-the-scenes aspects of special events ; Covers the steps to take creative ideas into a practical, technical and executable structure ; Full colour throughout, illustrated with photos, diagrams, checklists, sample forms and schedules."- publishers description.
Format:
Books
Relevance:
1.3248
by
Silvers, Julia Rutherford.
Call Number
658.456 SIL
Publication Date
2004
Summary
"Professional Event Coordination examines the full event planning process and provides the tools and strategies to effectively procure, organize, implement, and monitor all the products, services, and service providers that will bring an event to life. A versatile tool that is effective for all types of events - for small functions with ten guests to major festivals with 10,000 attendees - Professional Event Coordination is a valuable book for every professional who works events, including event managers, caterers, event planners, and hotel and food beverage managers."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/wiley0310/2003012936.html
Table of contents http://www.loc.gov/catdir/toc/wiley031/2003012936.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley047/2003012936.html
Table of contents http://www.loc.gov/catdir/toc/wiley031/2003012936.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley047/2003012936.html
Relevance:
1.3134
Call Number
TR DVD 394.2 CON
Publication Date
2008
Summary
A look at the world of event planning featuring Dena Marie Modica, Director of Sales and Marketing for Solera Restaurant and Event Center. Learn the salary range, long-term career outlook, types of event planners, and more.
Format:
Other
Relevance:
0.9950
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