Successful food costing and portion control : a modern guide to profitable catering management.
Title:
Successful food costing and portion control : a modern guide to profitable catering management.
Author:
Smith, Henry.
Personal Author:
Publication Information:
London : Practical Press, 1951.
Physical Description:
100 p. ; 19 cm.
Series:
Successful catering series ; no. 1
General Note:
Published by arrangement with and recommended by Caterer's Association of Great Britain.
Donated by Stamford family in 2015.
Subject Term:
Format:
Books
Publication Date:
1951
Publication Information:
London : Practical Press, 1951.