The gourmet's host : the role of classic cuisine and service in restaurant management.
ISBN:
9788400058364
Title:
The gourmet's host : the role of classic cuisine and service in restaurant management.
Author:
Huebener, Paul O. 1910-
Personal Author:
Publication Information:
New York : Exposition Press, 1961.
Physical Description:
208 p. : ill. ; 22 cm.
General Note:
Part of the Klinkhamer collection.
Format:
Books
Publication Date:
1961
Publication Information:
New York : Exposition Press, 1961.