Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.
ISBN:
9780915452736
Title:
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.
Author:
Kotschevar, Lendal Henry, 1908-
Personal Author:
Edition:
3rd ed.
Publication Information:
[Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994.
Physical Description:
xi, 387 p. : ill. ; 24 cm.
Subject Term:
Added Author:
Added Corporate Author:
Format:
Books
Publication Date:
1994
Publication Information:
[Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994.