The hog: a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams/ by William Youatt and W.C. Martin.
Title:
The hog: a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams/ by William Youatt and W.C. Martin.
Author:
Youatt, William, 1776-1847
Personal Author:
Edition:
1st ed.
Publication Information:
New York : C. M. Saxton, 1855.
Physical Description:
231 p., 8 p. ; 19 cm.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1855
Publication Information:
New York : C. M. Saxton, 1855.