by
Murphy, James.
Call Number
647.95068 MUR
Publication Date
2013
Summary
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
Format:
Electronic Resources
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49105.0469
by
Flynn, Michael, 1960 February 26-
Call Number
647.95068 FLY
Publication Date
2000
Format:
Books
Publisher description http://www.loc.gov/catdir/description/els031/2001268619.html
Table of contents http://www.loc.gov/catdir/toc/els031/2001268619.html
Table of contents http://www.loc.gov/catdir/toc/els031/2001268619.html
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47542.5977
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by
Alonzo, Roy S.
Call Number
647.95068 ALO
Publication Date
1995
Format:
Books
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2.3881
by
Lashley, Conrad.
Call Number
647.95068 LAS
Publication Date
2003
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0620/2004276556-d.html
Table of contents http://www.loc.gov/catdir/enhancements/fy0620/2004276556-t.html
Table of contents http://www.loc.gov/catdir/enhancements/fy0620/2004276556-t.html
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1.9786
by
Press, Entrepreneur.
Call Number
647.95068
Publication Date
2009
Summary
Are you interested in being the toast of the town, the life of the party-and a successful entrepreneur? Do you dream of designing a fun-filled atmosphere to house friends, family, and other patrons? If so, then the bar/club industry may be for you! Detailing today's hottest bar/club opportunities, including sports bars, night clubs, neighborhood bars, and more, our experts take you step by step, from scouting locations and licensing requirements to creating policies and attracting loyal customers. Use worksheets, checklists, and resource lists to streamline your startup, and efficiently manage day-to-day operations. Plus, gain priceless insight, advice, and tips from already successful bar/club entrepreneurs! Learn how to: Research your target market Find the perfect location Hire a knowledgeable staff Navigate the red tape that accompanies serving alcohol and food Understand the logistics of inventory and equipping your bar Compete with other bars and nightlife venues Keep your clients entertained-and keep them coming back And much more! Start today, and cheers to your success tomorrow!.
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Electronic Resources
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1.6196
Call Number
647.95068 PUB
Publication Date
2002
Format:
Books
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1.2672
by
Egerton-Thomas, Christopher.
Call Number
647.95068 EGE
Publication Date
1995
Format:
Books
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1.2635
by
Educational Foundation (National Restaurant Association)
Call Number
647.95068 RIG
Publication Date
1998
Format:
Books
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1.2121
by
Foley, Ray.
Call Number
647.950688
Publication Date
2014
Summary
Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nit
Format:
Electronic Resources
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0.7309
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