Cover image for Operations and supply chain management in the food industry : farm to fork / Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan, editors.
Operations and supply chain management in the food industry : farm to fork / Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan, editors.
ISBN:
9789811655555
Title:
Operations and supply chain management in the food industry : farm to fork / Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan, editors.
Author:
Mor, Rahul S.
Publication Information:
Singapore : Springer, 2022.
Physical Description:
1 online resource.
Series:
Lecture notes in management and industrial engineering
General Note:
Includes index.
Contents:
Chapter 1. Traceability and transparency through the use emerging technologies in agriculture supply chain -- Chapter 2. Analysing the critical success factors towards incorporating sustainability in food supply chain management -- Chapter 3. Entrepreneurial opportunities in agri-food supply chain -- Chapter 4. . Risk assessment for perishable food supply chain -- Chapter 5. The linkages between big data analytics and sustainable agriculture performance -- Chapter 6. The weak link in the agriculture supply chain: Lessons learnt from the impact of COVID-19 on the livelihood of farmers -- Chapter 7. Green technological approaches for food quality and safety in food supply chain -- Chapter 8. Transportation issues in food supply chains -- Chapter 9. The barriers for implementing cold storage systems in rural areas- A case study of rural areas in Bijapur, India -- Chapter 10. Changing consumer food preferences and its impact on agricultural supply chain management: A grounded theory approach -- Chapter 11. Role of artificial intelligence in agri-food business: solutions and potential.
Added Corporate Author:
Format:
Electronic Resources
Electronic Access:
Click here to view
Publication Date:
2022
Publication Information:
Singapore : Springer, 2022.