by
Scanlon, Nancy Loman.
Call Number
642.4 SCA
Publication Date
2000
Format:
Books
Relevance:
85659.5547
by
Scanlon, Nancy Loman.
Call Number
642.4 SCA
Publication Date
2007
Format:
Books
Relevance:
85038.9609
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by
Davis, Bernard.
Call Number
647.95068 DAV
Publication Date
2008
Format:
Books
Relevance:
67237.5078
by
Jones, Ursula.
Call Number
647.95068 JON
Publication Date
1997
Format:
Books
Relevance:
2.6293
by
Entrepreneur Business Centre.
Call Number
642.40681 CAT
Publication Date
1994
Format:
Books
Relevance:
2.4404
by
Backus, Lisa Lynn, author.
Call Number
642.4 BAC
Publication Date
2017
Summary
The job of the Catering Convention Services Manager (CCSM) is varied and diverse. The success or failure of an event can depend on the ability of the CCSM to juggle the components without dropping the ball. Chapters of this book scratch below the surface and impart authors' in-depth industry knowledge that will lead readers from the truth of what a CCSM does on a daily basis versus what the job description states, what emotional and technical skills are required, what employers look for in hiring CCSMs, how to relate to external and internal planners, and execution of catering and convention contracts. It gives an overview of job positions within hotels and facilities that CCSMs will work with necessary to fulfill the contracted legal requirements, providing thorough communication, detailed food and beverage industry information, banquet service styles, menu planning, trade statistics, BEO standards, how to deliver service expectations, and reveals a variety of indoor and outdoor event space setup standards. Included are suggested best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. Most chapters will have website links for more information on specific topics and explanations on how this industry operates within casino properties. The final chapters discuss revenue upsell opportunities for all stakeholders and industry accounting and the paperwork that pulls this fast-paced catering for convention service business all together.
Format:
Regular print
Relevance:
2.1175
by
Hayward, Nick.
Call Number
TR DVD 642.4068 CAT
Publication Date
2004
Summary
This program examines a range of areas relevant to event or function catering, including general planning, the budget, the food - including menu planning, presentation, the kitchen, quantities, transporting food, and food storage and handling when outside.
Format:
Other
Relevance:
2.0951
by
Morel, J. J. (Julian John)
Call Number
ARC KLI 642.47 MOR
Publication Date
1957
Format:
Books
Relevance:
2.0926
by
Ashley, Stephen.
Call Number
642.40687 ASH
Publication Date
1998
Format:
Books
Relevance:
1.7877
by
Manask, Arthur M.
Call Number
647.95068 MAN
Publication Date
2002
Format:
Books
Relevance:
1.7698
by
Ketterer, Manfred.
Call Number
642.4 KET
Publication Date
1991
Format:
Books
Relevance:
1.2647
by
Wigger, G. Eugene.
Call Number
642.4 WIG
Publication Date
1997
Format:
Books
Relevance:
1.2334
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