Restaurant management and catering practice / by Ernest M. Goldsteen.
Title:
Restaurant management and catering practice / by Ernest M. Goldsteen.
Author:
Goldsteen, Ernest M. (Ernest Maurice)
Personal Author:
Edition:
1st ed.
Publication Information:
Sydney : Associated General Publications, 1950 (Sydney : Halstead Press)
Physical Description:
328 p., [4] leaves of plates : ill., plans ; 22 cm.
Series:
Profitable catering series ; v. 1.
Series Title:
Profitable catering series ; v. 1.
Format:
Books
Publication Date:
1950
Publication Information:
Sydney : Associated General Publications, 1950 (Sydney : Halstead Press)