by
Patoski, Joe Nick, 1951-
Call Number
333.730973 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.4169
by
Norton, David A. (David Andrew), 1958- author.
Call Number
338.1620994 23
Publication Date
2013
Summary
Conserving and enhancing native biodiversity on farms brings many benefits as well as providing many challenges. Nature and Farming explains why it is important to sustain native plants and animals in agricultural landscapes, and outlines the key issues in developing and implementing practical approaches to safeguarding native biodiversity in rural areas.The book considers the range of ecological and agricultural issues that determine what native biodiversity occurs in farmland and how it can be secured. Many inspiring case studies are presented where innovative approaches towards integrating.
Format:
Electronic Resources
Relevance:
0.0598
View Other Search Results
by
Norton, David A. (David Andrew), 1958- author.
Call Number
338.1620994 23
Publication Date
2013
Summary
Conserving and enhancing native biodiversity on farms brings many benefits as well as providing many challenges. Nature and Farming explains why it is important to sustain native plants and animals in agricultural landscapes, and outlines the key issues in developing and implementing practical approaches to safeguarding native biodiversity in rural areas.The book considers the range of ecological and agricultural issues that determine what native biodiversity occurs in farmland and how it can be secured. Many inspiring case studies are presented where innovative approaches towards integrating.
Format:
Electronic Resources
Relevance:
0.0598
by
Morawicki, Rubén O.
Call Number
664.024
Publication Date
2011
Summary
Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part
Format:
Electronic Resources
Relevance:
0.0432
by
Muschler, Reinhold.
Call Number
641.3373
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0309
by
Nadathur, Sudarshan.
Call Number
641.12
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0243
Limit Search Results
Narrowed by: