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Katsigris, Costas.
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647.940682 KAT
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2006
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Katsigris, Costas.
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647.950682 KAT
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1999
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Katsigris, Costas.
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647.940682 KAT
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2009
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47546.1211
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Ashley, Stephen.
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642.40687 ASH
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1998
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Stevens, James, 1932-
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641.57028 STE
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1989
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Birchfield, John C.
Call Number
647.95068 BIR
Publication Date
2008
Summary
"In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction - in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance."--BOOK JACKET.
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Table of contents only http://www.loc.gov/catdir/toc/ecip0719/2007021011.html
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1.3015
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Birchfield, John C.
Call Number
647.95068 BIR
Publication Date
2003
Summary
"Design and Layout of Foodservice Facilities, Second Edition is an invaluable resource for hospitality professionals who are planning or who are now involved in foodservice design projects."--BOOK JACKET.
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Table of contents http://www.loc.gov/catdir/toc/wiley021/2002000628.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2002000628.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/2002000628.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2002000628.html
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Kumar, S.
Call Number
647.95 KUM
Publication Date
2008
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