Inflight catering management / Audrey C. McCool.

ISBN:

9780471042532

Title:

Author:

McCool, Audrey Carol.

Personal Author:

McCool, Audrey Carol.

Publication Information:

New York : Wiley, c1995.

Physical Description:

x, 426 p. : ill.

Subject Term:

Food service management.

Airlines -- Food service -- Management.

Format:

Books

Publication Date:

1995

Publication Information:

New York : Wiley, c1995.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.95068 MCC	Book	1	Standard shelving location	Searching... Unknown

Inflight catering is highly specialized due to its unique customer base. It therefore has special equipment, preparation, storage and delivery requirements. Developed in co-operation with the Inflight Service Association, this manual covers such concepts as serving passengers and their foodservice needs; flight kitchen functions and equipment; food safety; waste management; contracts; quality assurance; and careers in inflight foodservice.

Author Notes

AUDREY C. McCOOL, EdD, RD, is Professor of Foodservice Management in the Food and Beverage Management Department of the University of Nevada, Las Vegas.

Development of the Inflight Foodservice Industry

Meeting Passengers

2 Foodservice Needs in a Competitive Marketplace

Flight Kitchen Functions

The Airline's Foodservice Division: Structure and Responsibilities

Inflight Caterers

2 Managerial Responsibilities: Contract and Financial Interfaces with the Airlines

Airline and Caterer Interfaces

Airline Galley Structure

Airline Galley Equipment

Inflight Caterers

2 Equipment and Facilities: Refrigeration, Ice Production, and Food Preparation

Inflight Caterers

2 Equipment and Facilities: Ware Washing, Storage, and Transport

Inflight Catering Operations and Quality Assurance

Food Safety and Sanitation

Waste Management

Meeting Airline Needs Through Product Manufacture and Distribution

Career Potential in the Inflight Foodservice Industry

Glossary of Terms

Index

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes

Table of Contents