Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis.

ISBN:

9780333665558

Title:

Author:

Cracknell, H. L. (Harry Louis), 1916-

Personal Author:

Cracknell, H. L. (Harry Louis), 1916-

Edition:

2nd ed.

Publication Information:

Basingstoke : Macmillan, 2000.

Physical Description:

xviii, 359p. : ill. ; 24 cm.

General Note:

Previous ed.: published as Practical professional catering. 1983.

Subject Term:

Food service management.

Added Author:

Nobis, G.

Kaufmann, R. J. (Ronald John), 1922-

Format:

Books

Publication Date:

2000

Publication Information:

Basingstoke : Macmillan, 2000.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.95068 CRA	Book	1	Standard shelving location	Searching... Unknown
647.95068 CRA	Book	2	Standard shelving location	Searching... Unknown
647.95068 CRA	Book	3	Standard shelving location	Searching... Unknown
647.95068 CRA	Book	4	Standard shelving location	Searching... Unknown

Practical Professional Catering Management is essential reference reading for anyone wanting to understand exactly how to set up and run a catering business or service. It has stood the test of time because of its solid, reliable factual data developed around the chronological sequence of catering operations. Its practical approach is in contrast to many of its newer competitors who offer more generalized theories.
-- Packed with examples of good practice and logical thinking.
-- Covers the complete catering cycle for every kind of hotel and catering establishment.
-- Invaluable for newcomers to the profession.
-- Companion volume to the classic Practical Professional Cookery, now in its third edition.

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