Specs : the foodservice and purchasing specification manual / Lewis Reed.
ISBN:
9780471661870
Title:
Specs : the foodservice and purchasing specification manual / Lewis Reed.
Author:
Reed, Lewis.
Personal Author:
Edition:
2nd ed.
Publication Information:
Hoboken, N.J. : John Wiley & Sons, 2004
Physical Description:
vii, 214 p. : ill. ; 29 cm.
General Note:
Includes index.
Format:
Books
Electronic Access:
Table of contents http://www.loc.gov/catdir/toc/ecip058/2005005781.html
Publication Date:
2004
Publication Information:
Hoboken, N.J. : John Wiley & Sons, 2004