Manual of equipment and design for the foodservice industry / Carl R. Scriven, James W. Stevens.
ISBN:
9780442280727
Title:
Manual of equipment and design for the foodservice industry / Carl R. Scriven, James W. Stevens.
Author:
Stevens, James, 1932-
Personal Author:
Publication Information:
New York, N.Y. : Van Nostrand Reinhold, 1989.
Physical Description:
xi, 322 p. : ill.
General Note:
Includes index.
Added Author:
Format:
Books
Publication Date:
1989
Publication Information:
New York, N.Y. : Van Nostrand Reinhold, 1989.