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Cover image for Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe.
Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe.
ISBN:
9780471292098
Title:
Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe.
Author:
Birchfield, John C.
Personal Author:
Birchfield, John C.
Edition:
2nd ed.
Publication Information:
New York, NY : John Wiley & Sons, c2003.
Physical Description:
xvi, 320 p. : ill. ; 29 cm.
Contents:
Ch. l. Preliminary Planning -- Ch. 2. Foodservice Design -- Ch. 3. The Principles of Design -- Ch. 4. Space Analysis -- Ch. 5. Equipment Layout -- Ch. 6. Foodservice Equipment, Part I -- Ch. 7. Foodservice Equipment, Part II: Manufactured Equipment -- Ch. 8. Foodservice Facilities Engineering and Architecture -- App. 1. Foodservice-Related Professional Associations -- App. 2. Typical Foodservice Facility Designs -- App. 3. Common Foodservice Facility Design Symbols -- App. 4. Sample Documents.
Subject Term:
Food service management.

Food service -- Equipment and supplies.

Restaurants -- Design and construction.
Added Author:
Sparrowe, Raymond T., 1949-
Format:
Books
Electronic Access:
Table of contents http://www.loc.gov/catdir/toc/wiley021/2002000628.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2002000628.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/2002000628.html
Publication Date:
2003
Publication Information:
New York, NY : John Wiley & Sons, c2003.