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The Anatomy of foodservice design 2 / Charles E. Wood ... [et al.] ; Jule Wilkinson, editor.
ISBN:
9780843605693
Title:
The Anatomy of foodservice design 2 / Charles E. Wood ... [et al.] ; Jule Wilkinson, editor.
Author:
Wood, Charles E.
Publication Information:
Boston : CBI Publishing, 1978.
Physical Description:
214 p : ill.
Subject Term:
Format:
Books
Publication Date:
1978
Publication Information:
Boston : CBI Publishing, 1978.