by
Yu, Lawrence.
Call Number
647.94068 YU
Publication Date
1999
Format:
Books
Relevance:
63393.0352
by
Johns, Nick
Call Number
647.94068 PRO
Publication Date
1996
Format:
Books
Relevance:
60140.6914
View Other Search Results
by
Olsen, Michael D.
Call Number
647.940684 OLS
Publication Date
1998
Summary
"Strategic Management in the Hospitality Industry, Second Edition gives hospitality students the tools they need to be tomorrow's leaders in this dynamic field. Based on the premise that adding value - for the stockholder, the consumer, and the employee - must be the central objective for any effective management strategy, this book gives students a blueprint for innovation and growth at hotels and restaurants both in the United States and abroad."--BOOK JACKET.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix02/98022037.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98022037.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley041/98022037.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98022037.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley041/98022037.html
Relevance:
47544.8750
by
Perdue, Joe.
Call Number
642.4068 CLU
Publication Date
1998
Summary
Running parties and other private functions is one of the biggest parts of every club manager's job. Written by club management professionals, this guide "speaks the language" of club managers everywhere. Focusing exclusively on the practices, terminology, and business demands unique to club catering, it covers all crucial management aspects of private parties and other club functions. It provides clear, step-by-step guidelines, helpful hints, and rules of thumb on subjects ranging from room selection and setup, meals, and beverages to staffing, member relations, and financial reports - everything the busy professional needs to keep things running smoothly.
Format:
Books
Relevance:
2.7218
by
Jones, Christine.
Call Number
647.940682 JON
Publication Date
1998
Summary
Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services operations management are considered through the application of generic management techniques. In hotels, buildings, land, assets, people and services are essential resources which need to be managed to meet organizational objectives. Through practical techniques and examples Jones and Jowett show how these facilities can be continuously improved to increase competitiveness and meet the ever changing needs of the customer. Managing Facilities is a concise guide for hotel, hospitality and facilities managers. It is also an excellent text for undergraduate and postgraduate students of hospitality management.
Format:
Books
Relevance:
2.3216
by
Hitchins, Max, 1943-
Call Number
647.94068 HIT
Publication Date
1999
Format:
Books
Relevance:
1.4520
by
Tchelistcheff, André 1901-
Call Number
647.94 TEA
Publication Date
1992
Format:
Books
Relevance:
1.3862
by
Dittmer, Paul.
Call Number
647.94068 DIT
Publication Date
1997
Format:
Books
Relevance:
1.3741
by
Lane, Harold E.
Call Number
647.94068 LAN
Publication Date
1997
Format:
Books
Relevance:
1.3725
by
Baker, Kevin, 1949-
Call Number
647.94068 BAK
Publication Date
1999
Format:
Books
Relevance:
0.8007
by
Baker, Kevin, 1949-
Call Number
647.94068 BAK
Publication Date
1999
Format:
Books
Relevance:
0.7925
Limit Search Results
Narrowed by: