by
Nykiel, Ronald A.
Call Number
647.94068 NYK
Publication Date
2005
Format:
Books
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77632.8203
by
Guilding, Chris.
Call Number
647.940681 GUI
Publication Date
2002
Format:
Books
Publisher description http://www.loc.gov/catdir/description/els031/2002071177.html
Table of contents http://www.loc.gov/catdir/toc/els031/2002071177.html
Table of contents http://www.loc.gov/catdir/toc/els031/2002071177.html
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67236.5547
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by
Baker, Kevin, 1949-
Call Number
647.94068 BAK
Publication Date
2001
Format:
Books
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63389.5664
by
Lashley, Conrad.
Call Number
647.94068 LAS
Publication Date
2000
Format:
Books
Publisher description http://www.loc.gov/catdir/description/els031/00697795.html
Table of contents http://www.loc.gov/catdir/toc/els031/00697795.html
Table of contents http://www.loc.gov/catdir/toc/els031/00697795.html
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60140.4609
by
Powers, Thomas F.
Call Number
647.94068 POW
Publication Date
2003
Format:
Books
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54898.7305
by
Powers, Thomas F.
Call Number
647.94068 POW
Publication Date
2003 2002
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/wiley021/2001045582.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2001045582.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2001045582.html
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54898.6328
by
Harrison, Jeffrey S.
Call Number
647.940684 HAR
Publication Date
2005
Summary
"Hospitality Strategic Management: Concepts and Cases offers a complete, comprehensive, and managerially useful treatment of strategic management in the hospitality industry. This up-to-date resource provides the most relevant models, theories, and hospitality practices for those interested in managing effectively in today's competitive international hospitality industry." "Hospitality Strategic Management provides a realistic, balanced, and current view of the field by considering the practical aspects of the strategic manager's role, including the acquisition, development, and management of internal resources (such as people, knowledge, financial capital, and physical assets) and relationships with external stakeholders (such as guests, suppliers, owners, franchisors, venture partners, and governmental agencies). Throughout the book, examples and best practices of leading hospitality organizations are used to illustrate ideas and concepts." "Complete with free access to case examples online from the Center for Hospitality Research at Cornell University, Hospitality Strategic Management is an invaluable learning tool for industry executives and managers in executive-level training courses and for students."--BOOK JACKET.
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Books
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54898.6211
by
Woods, Robert H.
Call Number
647.94068 WOO
Publication Date
2002
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Books
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52745.3984
by
Stutts, Alan T.
Call Number
647.94068 STU
Publication Date
2001
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix07/00043351.html
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50827.0664
by
Sparks, Beverley.
Call Number
647.940685 SER
Publication Date
2001
Format:
Books
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49106.1367
by
Laws, Eric, 1945-
Call Number
647.94068 HOS
Publication Date
2004
Summary
"Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management and Customer Satisfaction is a comprehensive benchmark review of how lifestyle concepts can be applied to the hospitality and tourism industry. Noted authorities present multifaceted viewpoints examining a range of topics, such as matching the lifestyles of tourism providers and guests, lifestyle segmentation studies, and methodological issues in lifestyle segmentation research. You'll learn how the consideration of lifestyle concepts can improve the effectiveness of marketing in addition to providing quality management and improved customer satisfaction in the hospitality and tourism industry."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016723.html
Relevance:
46126.9727
by
Hayward, Nick.
Call Number
TR DVD 642.4068 CAT
Publication Date
2004
Summary
This program examines a range of areas relevant to event or function catering, including general planning, the budget, the food - including menu planning, presentation, the kitchen, quantities, transporting food, and food storage and handling when outside.
Format:
Other
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2.0951
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