by
Hayes, David K., author.
Call Number
647.94068 HAY
Publication Date
2022
Format:
Books
Relevance:
77997.2969
by
Lashley, Conrad.
Call Number
658.3764
Publication Date
2007
Summary
Earlier versions of the articles in this e-book were presented at Fifteenth Annual Research Conference of the UK's Council for Hospitality Management Education (CHME). All articles were chosen to appear in this collection due to their bearing on the nature of hospitality management work and the skills needed by managers, and educational provision for hospitality management.
Format:
Electronic Resources
Relevance:
60139.4297
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by
Tesone, D. V. (Dana V.)
Call Number
647.94068 TES
Publication Date
2012
Summary
It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given
Format:
Electronic Resources
Relevance:
57335.9492
by
Hayes, David K., author.
Call Number
647.940681 HAY
Publication Date
2011
Format:
Electronic Resources
Relevance:
54897.1211
by
Hawkins, Rebecca.
Call Number
338.4764794 HAW
Publication Date
2011
Summary
The first book to bring together environmental theory and the responsible hospitality debate to define how far the industry has gone and what is left to achieve.
Format:
Electronic Resources
Relevance:
2.0409
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