![Cover image for What action can government take to improve food safety in a diverse and multi-cultural hospitality industry? [electronic resource].](https://secure.syndetics.com/index.aspx?type=xw12&client=williamanglisstafe&upc=&oclc=&isbn=9781784419387&issn=/LC.JPG "Cover image for What action can government take to improve food safety in a diverse and multi-cultural hospitality industry? [electronic resource].")
ISBN:
9781784419387
Title:
What action can government take to improve food safety in a diverse and multi-cultural hospitality industry? [electronic resource].
Author:
Taylor, Eunice.
Personal Author:
Publication Information:
Bradford : Emerald Group Publishing Limited, 2015.
Physical Description:
1 online resource (97 p.)
Series:
Worldwide Hospitality and Tourism Themes: Volume 7, Issue 1 ; v.7
Worldwide Hospitality and Tourism Themes: Volume 7, Issue 1
General Note:
Description based upon print version of record.
Contents:
Cover; EDITORIAL ADVISORY BOARD; Editorial; Developing a government strategy to meet international standards of food safety across the hospitality industry; Knowing the status Gathering baseline data on food safety management across the Abu Dhabi hospitality industry; Setting the standard The development of bespoke guides for HACCP-based food safety management systems for different sectors of the hospitality industry; The small business dilemma Understanding and reacting to the unique requirements of Abu Dhabi small businesses in achieving food safety standards
Developing a solution for smallbusinessesAn industry perspective A new model of Food Safety Culture Excellence and the impact of audit on food safety standards; Improving food safety - replicating the Abu Dhabi success story
Added Author:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2015
Publication Information:
Bradford : Emerald Group Publishing Limited, 2015.