Introduction to hotel and restaurant management / edited by Robert A. Brymer
ISBN:
9780840332837
Title:
Introduction to hotel and restaurant management / edited by Robert A. Brymer
Author:
Brymer, Robert A.
Edition:
4th ed.
Publication Information:
Dubuque, Iowa : Kendall/Hunt, 1984
Physical Description:
305p.
Added Author:
Format:
Books
Publication Date:
1984
Publication Information:
Dubuque, Iowa : Kendall/Hunt, 1984