WAILRC logo

Cover image for Work analysis and design for hotels, restaurants and institutions
Work analysis and design for hotels, restaurants and institutions
ISBN:
9780870553172
Title:
Work analysis and design for hotels, restaurants and institutions
Author:
Kazarian, Edward A.
Personal Author:
Kazarian, Edward A.
Edition:
2nd ed.
Publication Information:
Westport, Conn. : AVI, c.1979
Physical Description:
390p.
Subject Term:
Hotel management

Restaurant management

Institution management
Format:
Books
Publication Date:
1979
Publication Information:
Westport, Conn. : AVI, c.1979