by
Pizam, Abraham.
Call Number
647.94
Publication Date
2012
Summary
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level:* Lodging* Restaurants* Clubs* Time-share* ConventionsAs well as a functional one: * Accounting & finance* Marketing* Human resources* Information technology* Facilities management Its u
Format:
Electronic Resources
Relevance:
71878.6641
2.
by
Singh, Percy K., 1950-
Call Number
647.94 SIN
Publication Date
2006
Format:
Books
Relevance:
52744.9922
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by
Ransley, Josef.
Call Number
711.557
Publication Date
2022
Format:
Electronic Resources
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1.1587
by
Jones, Peter, 1951-
Call Number
647.94068 HOS
Publication Date
2003
Format:
Books
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1.1385
by
Jones, Peter, 1951-
Call Number
647.94068 INT
Publication Date
2002
Format:
Books
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1.1278
by
Ingram, Hadyn.
Call Number
647.940682 DEV
Publication Date
2004 2000
Format:
Books
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0.9336
by
Ingram, Hadyn.
Call Number
647.940682 DEV
Publication Date
2000
Format:
Books
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0.9336
by
Walcoff, Larry.
Call Number
TR DVD 647.95 BEH
Publication Date
2001
Summary
What happens behind the scenes at a major hotel, from the moment you enter the lobby until checkout time? Beginning with the doorman and concierge, to the check-in desk, peeking into the storage closets where all the linens are stored, and even getting inside the business offices, we will see that there lots of job possibilities in the fast-growing hospitality business.
Format:
Other
Relevance:
0.8438
by
Ransley, Josef.
Call Number
647.940682 DEV
Publication Date
2004
Summary
Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, it provides an essential guide for students and professionals on how to manage hospitality facilities to their best effect, using a model-based insight into the process in an informed, but non-technical way. Now in its second edition, this successful text has been updated with new international case studies from companies such as MyTravel, Disneyland Paris Hotel, Elysium Beach Resort Cyprus and many others. It also includes new chapters from well-known authors. With contributions from both academics and practitioners, this book looks at design, building issues, operational relationships, and therefore provides the hospitality manager with insight into how these areas work and what they need to know in order to get the best out of them.
Format:
Books
Relevance:
0.7184
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