by
Wood, Roy C., 1959-, editor.
Call Number
647.94068 HOT
Publication Date
2017
Format:
Electronic Resources
Relevance:
109765.3438
by
Perry, Lewis.
Call Number
XX(158123.1)
Publication Date
2008
Format:
Electronic Resources
Relevance:
85043.6094
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by
Wood, Roy C.
Call Number
647.94068
Publication Date
2015
Summary
An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.
Format:
Electronic Resources
Relevance:
85040.0859
by
Perry, Lewis.
Call Number
XX(155932.1)
Publication Date
2008
Format:
Electronic Resources
Relevance:
77635.3281
by
Pizam, Abraham.
Call Number
647.94
Publication Date
2012
Summary
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level:* Lodging* Restaurants* Clubs* Time-share* ConventionsAs well as a functional one: * Accounting & finance* Marketing* Human resources* Information technology* Facilities management Its u
Format:
Electronic Resources
Relevance:
71878.6641
by
Bardi, James A., 1947-
Call Number
647.94068 BAR
Publication Date
1990
Format:
Books
Relevance:
71872.1797
by
Bardi, James A., 1947-
Call Number
647.94068 BAR
Publication Date
2003
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/wiley022/2002024087.html
Relevance:
71872.1719
by
Bardi, James A., 1947-
Call Number
647.94068 BAR
Publication Date
1996
Format:
Books
Relevance:
71872.1484
by
Bardi, James A., 1947-
Call Number
647.94068 BAR
Publication Date
2011
Summary
"Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics"--
Format:
Books
Relevance:
71872.1328
by
Bardi, James A., 1947-
Call Number
647.94068 BAR
Publication Date
2007
Summary
"Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fourth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on technology's role in the modernized front office." "Material is logically presented in the order of operations, beginning with an overview of lodging and then progressing through a tour of the today's front office, a review of the guest cycle, and an analysis of guest services. This Fourth Edition includes new sections on hotel risk management, security, and housekeeping management."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip064/2005033575.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005033575-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005033575-d.html
Relevance:
71872.1094
by
Metti, M. C.
Call Number
647.94068 MET
Publication Date
2008
Format:
Books
Relevance:
63389.0859
by
DeVeau, Linsley T., 1951-
Call Number
647.94068 FRO
Publication Date
1996
Format:
Books
Relevance:
60135.7148
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