by
Walker, Jeff (Internet entrepreneur), author.
Call Number
658.11 WAL
Publication Date
2014
Summary
This book will build your business -----fast. Whether you've already go a business or you're itching to start one, this is a recipe for getting more traction. Think about it - what if you could launch like Apple or the big Hollywood studios? What if your prospects eagerly counted down the days until they could buy your product? What it you could create such powerful positioning in your market that you all-but-eliminated your competition? And you could do all that no matter how hunble your business or budget? -- Book Cover.
Format:
Books
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1.8258
Call Number
658.872 23
Publication Date
2012
Format:
Electronic Resources
Relevance:
1.3613
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by
Milutinović, Veljko.
Call Number
381.142 22
Publication Date
2002
Summary
A discussion of issues relating to the development of e-business and e-challenges. It demonstrates that innovation is the key to the future and the human drive to understand nature is the key to future innovation. Society must do all it can to preserve, nurture and encourage curiosity.
Format:
Electronic Resources
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0.7688
by
Russell, Dan, author.
Call Number
658.872 23ENG20230508
Publication Date
2022
Format:
Electronic Resources
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0.6334
by
Bridger, Darren, author.
Call Number
658.80019 23
Publication Date
2017
Summary
Describes insights from the growing field of neuroaesthetics, and shows how they can be applied to the most popular types of content that businesses create, and how they can be used to improve customer engagement and profit.
Format:
Electronic Resources
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0.3816
by
Strauss, Judy.
Call Number
658.84 STR
Publication Date
2006 2005
Format:
Books
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0.0981
by
Sinclair, Joseph T.
Call Number
658.87 22
Publication Date
2006
Format:
Electronic Resources
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0.0981
by
Holden, Greg.
Call Number
658.87 22
Publication Date
2006
Format:
Electronic Resources
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0.0707
by
Minazzi, Roberta.
Call Number
338.4791 MIN
Publication Date
2014
Summary
This book describes ongoing developments in social media within the tourism and hospitality sector, highlighting impacts on both the demand and the supply side. It offers a combination of theory and practice, with discussion of real-life business experiences. The book is divided into three parts, the first of which provides an overview of recent trends in social media and user-generated content, clarifies concepts that are often used in an overlapping way and examines the "digitization of word of mouth" via online networks. The second part analyzes the impacts that social media can have on
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Electronic Resources
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0.0388
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