What are the ingredients for success in bar food operations? [electronic resource].

ISBN:

9781781900093

Title:

Author:

Pratten, John D.

Personal Author:

Pratten, John D.

Publication Information:

Bradford : Emerald Group Publishing Limited, 2012.

Physical Description:

1 online resource (83 p.)

Series:

Worldwide Hospitality and Tourism Themes: Volume 4, Issue 3

General Note:

Description based upon print version of record.

Subject Term:

Bartenders.

Food service management.

Hotel management.

New business enterprises.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

Bradford : Emerald Group Publishing Limited, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.95	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

This ebook poses the question: OCyWhat are the ingredients for success in bar food operations?OCO. The ebook draws on several international contributions and on a study of UK public houses in the North of England. The theme focuses on pub food and aims to identify what customers want, what licensees provide, and offer suggestions to improve this provision. Such knowledge should have an application to all bars that also serve food."

Available:*

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Summary

Summary