Human resource management : a guide to personnel practice in the hotel and catering industry / Michael Riley
Title:
Human resource management : a guide to personnel practice in the hotel and catering industry / Michael Riley
Author:
Riley, Michael
Personal Author:
Publication Information:
Oxford : Butterworth-Heinemann, 1991
Physical Description:
164 p. : illus.
Format:
Books
Publication Date:
1991
Publication Information:
Oxford : Butterworth-Heinemann, 1991