by
Miltiades, Michael.
Call Number
647.95068 MIL
Publication Date
2004
Summary
Designed primarily to assist the restaurant professional and would-be restauranteur. Sections include: kitchen management, dealing with international guests, liquor cost control, eliminating business risks and much more.
Format:
Books
Relevance:
3.0520
View Other Search Results
by
Miltiades, Michael.
Call Number
647.95068 MIL
Publication Date
2000
Format:
Books
Relevance:
1.6863
View Other Search Results
Limit Search Results
Narrowed by: