Restaurant service : a manual on training and organisation / by Ronald Victor Crippa and Arthur Edwin Simms.
Title:
Restaurant service : a manual on training and organisation / by Ronald Victor Crippa and Arthur Edwin Simms.
Author:
Crippa, Ronald Victor.
Personal Author:
Publication Information:
London : English Universities Press, 1951.
Physical Description:
viii,109 p. : ill. ; 19cm.
Added Author:
Format:
Books
Publication Date:
1951
Publication Information:
London : English Universities Press, 1951.