WAILRC logo

66 Results Found Subscribe to search results
Select All
Switch to list view
Switch to thumbnail view
000000000000WAILRC_2015
Print
1. 
Cover image for Restaurant Financial Management : A Practical Approach.
Restaurant Financial Management : A Practical Approach.
2. 
Cover image for Strategic Questions in Food and Beverage Management.
Strategic Questions in Food and Beverage Management.
3. 
Cover image for Restaurant management [electronic resource] / V. K. Gupta.
Restaurant management [electronic resource] / V. K. Gupta.
4. 
Cover image for Successful restaurant management : from vision to execution / Donald Wade.
5. 
Cover image for Management of food and beverage operations / Jack D. Ninemeier.
Management of food and beverage operations / Jack D. Ninemeier.
6. 
Cover image for Restaurant management and catering practice / by Ernest M. Goldsteen.
Restaurant management and catering practice / by Ernest M. Goldsteen.
7. 
Cover image for The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski.
The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski.
8. 
Cover image for Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.
10. 
Cover image for The gourmet's host : the role of classic cuisine and service in restaurant management.
The gourmet's host : the role of classic cuisine and service in restaurant management.
12. 
Cover image for The secrets to restaurant management and staff training : the missing pieces to a highly successful restaurant operation / by Christine J. Lueders.
Select All
66 Results Found Subscribe to search results
Limit Search Results
Author
Gabriel, Vincent.
(4)
Ninemeier, Jack D.
(3)
Brodner, Joseph
(2)
Carlson, Howard M.
(2)
Egerton-Thomas, Christopher.
(2)
Format
Material Type
Language
Shelf Location
Publication Date
Subject
Item Available
0
(40)
1
(28)