Advances in food security and sustainability. Volume two / edited by David Barling, Centre for Agriculture, Food and Environmental Management, University of Hertfordshire, United Kingdom.
ISBN:
9780128130803
Title:
Advances in food security and sustainability. Volume two / edited by David Barling, Centre for Agriculture, Food and Environmental Management, University of Hertfordshire, United Kingdom.
Author:
Barling, David, editor.
Edition:
First edition.
Physical Description:
1 online resource (ix, 193 pages) : illustrations
Contents:
Fungi, food crops, and biosecurity: advances and challenges / John A. Lucas -- Connecting agri-export productivism, sustainability, and domestic food security via the metabolic rift: the case of the Republic of Ireland / Colin Sage and Tara Kenny -- Public policy and the construction of new markets to family farms: analyzing the case of school meals in São Paulo, Brazil / Walter Belik and Armando Fornazier -- Addressing food security vulnerabilities through urban food policy alliances: the case of sustainable food cities network in the UK / Ana Moragues-Faus -- The environmental, social, and market sustainability of sugar / Tim Lang, Victoria Schoen, Kawther Hashem, Lucy McDonald, Jennifer Parker, and Anna Savelyeva -- Sustainability performance of food chains: linking biodiversity and nutritional value in Italian wheat-to-bread chains / Francesca Galli and Gianluca Brunori -- Food security and the sustainability of GMOs in the United States and the European Union / Gerard Breeman, Sarah Giest, and Dovile Rimkute.
Local Note:
Elsevier
Added Author:
Format:
Electronic Resources
Electronic Access:
Click here to view
Publication Date:
2017
Publication Information:
Cambridge, MA :
Academic Press,
2017.
©2017