by
Barling, David, editor.
Call Number
338.19 ADV
Publication Date
2017
Summary
Advances in Food Security and Sustainability, Volume Two takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. Topics covered in this new volume include the Management of major fungal diseases for sustainable oilseed rape crop production in the UK, Public Policy and the Construction of New Markets to Family Farms: Analyzing the Case of School Meals in São Paulo, Brazil, The environmental, social and market sustainability of sugar, and Sustainability performance of food chains: linking biodiversity and nutritional value in the Italian wheat to bread chain. This ongoing series addresses a wide range of issues on the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. Contains expertise from leading contributions on the topics Covers a vast array of subjects relating to food security and sustainability Explores challenges related to protecting environmental resources while also meeting human nutritional requirements.
Format:
Electronic Resources
Relevance:
38820.2695
by
Loeks, Zach, 1985- author.
Call Number
631.58 23
Publication Date
2017
Summary
"Author Zach Loeks brings together his passion for sustainable permaculture food production systems and beautiful, vibrant illustrations to provide a highly visual guide to the smooth integration of permaculture into the market garden, without use of major equipment or operation changes. Profiling crops and ecosystem-based systems, Loeks demonstrates a profitable, sustainable and approachable model for the future of market gardening."--
Format:
Electronic Resources
Relevance:
0.6487
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by
Baldwin, Cheryl J.
Call Number
664.00684 BAL
Publication Date
2015
Summary
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources,
Format:
Electronic Resources
Relevance:
0.0408
by
Nadathur, Sudarshan.
Call Number
641.12
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0243
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