Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.

ISBN:

9780471092223

Title:

Author:

Jagels, Martin.

Personal Author:

Jagels, Martin.

Edition:

8th ed.

Publication Information:

Hoboken, N.J. : Wiley, c2004.

Physical Description:

ix, 612 p. ; 24 cm.

General Note:

Coltman's name appears first on the earlier ed.

Includes index.

Contents:

Ch. 1. Basic Financial Accounting Review -- Ch. 2. Understanding Financial Statements -- Ch. 3. Analysis and Interpretation of Financial Statements -- Ch. 4. Ratio Analysis -- Ch. 5. Internal Control -- Ch. 6. The Bottom-Up Approach to Pricing -- Ch. 7. Cost Management -- Ch. 8. The Cost-Volume-Profit Approach to Decisions -- Ch. 9. Operations Budgeting -- Ch. 10. Statement of Cash Flows and Working Capital Analysis -- Ch. 11. Cash Management -- Ch. 12. Capital Budgeting and the Investment Decision -- Ch. 13. Feasibility Studies - An Introduction -- Ch. 14. Financial Goals and Information Systems -- App. Computers in Hospitality Management.

Subject Term:

Hotels -- Accounting.

Taverns (Inns) -- Accounting.

Food service -- Accounting.

Managerial accounting.

Added Author:

Coltman, Michael M., 1930-

Format:

Books

Electronic Access:

Table of contents http://www.loc.gov/catdir/toc/wiley031/2002012155.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2002012155.html

Publication Date:

2004

Publication Information:

Hoboken, N.J. : Wiley, c2004.

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Shelf Number	Material Type	Copy	Shelf Location	Status
657.837 COL	Week loan	1	Standard shelving location	Searching... Unknown

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Summary

As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.

Author Notes

Michael M. Coltman was chair of the Department of Hospitality and Tourism Administration at the British Columbia Institute of Technology until his retirement.

Preface	p. v
Chapter 1 Basic Financial Accounting Review	p. 1
Chapter 2 Understanding Financial Statements	p. 51
Chapter 3 Analysis and Interpretation of Financial Statements	p. 97
Chapter 4 Ratio Analysis	p. 131
Chapter 5 Internal Control	p. 189
Chapter 6 The Bottom-Up Approach to Pricing	p. 239
Chapter 7 Cost Management	p. 293
Chapter 8 The Cost-Volume-Profit Approach to Decisions	p. 325
Chapter 9 Operations Budgeting	p. 361
Chapter 10 Statement of Cash Flows and Working Capital Analysis	p. 411
Chapter 11 Cash Management	p. 457
Chapter 12 Capital Budgeting and the Investment Decision	p. 491
Chapter 13 Feasibility Studies--an Introduction	p. 521
Chapter 14 Financial Goals and Information Systems	p. 545
Appendix Computers in Hospitality Management	p. 573
Glossary	p. 593
Index	p. 603

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Summary

Summary

Author Notes

Table of Contents