by
Rouse, Paul, 1951-
Call Number
658.1554 ROU
Publication Date
2011
Summary
Revenue management is concerned with maximizing revenue flows while controlling costs. This is a new management framework combining conventional management accounting concepts and methods with notions of yield management, pricing, and process management. The revenue objective provides a unifying goal for the aforementioned concepts and methods that are especially suitable for service organizations, where revenue considerations are inextricably linked to the activities performed. While our focus is on service organizations, any organization will find something of value in this book.
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2.0906
by
Birt, Jacqueline, author.
Call Number
657 ACC
Publication Date
2023
Summary
Accounting, business and economics, reporting, decision makingTOC:PrefaceAbout the authorsHow to use this textChapter 1. Introduction to accounting and business decision makingChapter 2. Accounting in societyChapter 3. Business structuresChapter 4. Business transactionsChapter 5. Statement of financial positionChapter 6. Statement of profit or loss and statement of changes in equityChapter 7. Statement of cash flows Chapter 8. Analysis and interpretation of financial statementsChapter 9. BudgetingChapter 10. Cost-volume-profit analysisChapter 11. Costing and pricing in an entityChapter 12. Capital investmentChapter 13. Financing the businessChapter 14. Performance measurementAppendix IAppendix II.
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by
Guilding, Chris, author.
Call Number
657.837 GUI
Publication Date
2022
Summary
"For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy-to-read' style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new 4th Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to enhance organisational decision making and control. Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. Presents new accounting problems in the context of a range of countries and currencies throughout. Develops mastery of the key accounting concepts through financial decision making cases that take a hospitality manager's perspective on a range of issues. Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations. Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students' learning and understanding. It is a key resource for all future hospitality managers"--
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